In the Mood to...
Friday, June 6, 2008
Home-made food..
回北京总免不了要下馆子。其实全都是为了见朋友,吃饭不过是个由头。家里人做的菜才真是最好吃的……
冬笋炒蚕豆
清蒸扇贝
炒海参
糖醋黄鱼
上海青
烧带鱼
凉菜/泡菜(顺时针为黄瓜,莴苣,茴香豆,洋白菜)
萝卜丝饼
红烧萝卜
烙饼丸子之烙饼
烙饼丸子之炸肉丸子
葱烧武昌鱼
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